Badam Ki Phirni

Badam Ki Phirni 

How to make Badam Ki Phirni

ADD REVIEW

ChefJaipur Food Factory

Recipe Servings4

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

Difficulty LevelEasy

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder adds the magic touch!

Ingredients Of Badam Ki Phirni

• 1 Cup Almonds, peeled
• 500 Ml Milk
• 100 Gram Sugar
• 2 Tbsp Rice
• 1/2 tsp Cardamom powder
• 1 Tbsp Gulabjal

How to Make Badam Ki Phirni

• Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
• Keep milk for boiling, add sugar and cardamom powder.
• Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
• Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
• Remove from flame, add gulabjal and pour in small containers.
• Refrigerate and serve cold.

NUTRITIONAL INFORMATION

• 
  Fiber

Calories: 17980Saturated Fats: 13.5gMonounsaturated Fats: 33.3gPolyunsaturated Fats: 12.5 g